Lemon Cake - cooking recipe

Ingredients

one step angel food cake
2 cans lemon pie filling
8 oz. container Cool Whip

Preparation

Take the angel food cake and mix with 1 can lemon pie filling. Mix together until blended.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for about 40 minutes.
When cake is cool, cover with the other can of pie filling.
Cover with the Cool Whip. Holds up good. Can be made a day ahead, but then refrigerate.