Cherry Cakes - cooking recipe

Ingredients

1 c. shortening (use part butter)
3/4 c. brown sugar
1 egg
pinch of salt
1 tsp. vanilla
2 c. sifted flour

Preparation

Roll
in
small
balls.
Press down in pan with a fork. Bake in\ta moderate oven (350\u00b0).
Put a little white icing on top of each and a cherry.