Coconut Balls - cooking recipe

Ingredients

2 (14 oz.) bags Baker's coconut
1 can Eagle Brand milk
1 box powdered sugar
1 stick butter
1 (12 oz.) bag chocolate chips
1 block or sq. paraffin wax

Preparation

Mix first 4 ingredients well.
Make into balls; chill.
Heat until melted in double boiler.
Dip balls in chocolate; place on wax paper.