Schoolhouse Soup - cooking recipe

Ingredients

2 c. chicken broth
1/4 c. dry rice
2 Tbsp. chopped onion
1 tsp. parsley flakes
3/4 c. milk
2 c. diced chicken, cooked
1 carrot, grated
1 potato, grated
salt and pepper to taste

Preparation

Simmer rice and vegetables in chicken broth being sure to have 2 cups broth remaining when rice is tender.
Water may have to be added.
Add seasonings, cooked chicken and milk.
Bring to boiling point but do not boil.