Caramel Sticky Buns - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. brown sugar (packed)
2 c. Pioneer buttermilk mix
2 Tbsp. granulated sugar
1 tsp. nutmeg
1/2 tsp. cinnamon
2/3 c. milk
1 egg
36 pecan halves

Preparation

Heat oven to 400\u00b0.
In each of 12 muffin pan cups, place 2 teaspoons each
of butter and brown sugar.
Place in oven to melt. Mix remaining ingredients except pecan halves in bowl, beating vigorously 1/2 minute.