Cinderella Cake - cooking recipe

Ingredients

1 c. oats
1 1/2 c. flour
1 tsp. cinnamon
1 c. brown sugar (or less)
1 tsp. vanilla
raisins, nuts or whatever
1 1/2 c. boiling water
1 tsp. baking soda
1/2 c. margarine
1 c. sugar (or less)
2 egg whites

Preparation

Mix oats and water and let stand.
Stir margarine, eggs and vanilla.
Add flour and other dry ingredients.
Stir in oatmeal. Bake at 350\u00b0 for 45 minutes.