Chicken For Company - cooking recipe

Ingredients

6 chicken breast halves
1 can cream of mushroom soup
9 oz. apricot preserves
1/2 pkg. dry onion soup
1 can mandarin oranges
1/2 (8 oz.) bottle French dressing

Preparation

Butter baking pan and place chicken breasts in pan for bottom layer.
Pour cream of mushroom soup over.
Mix dry onion soup in salad dressing and pour over chicken.
Add apricot preserves for next layer and spread evenly.
Bake 1 hour in preheated oven at 350\u00b0.
During last 10 minutes of baking, add a layer of mandarin oranges and bake 10 minutes more.