Banana Mallow Pie - cooking recipe

Ingredients

2 c. shredded coconut
1/3 c. margarine, melted
1 (3 1/4 oz.) pkg. vanilla pudding and pie filling mix
1/2 c. heavy cream, whipped
1 1/2 c. Kraft miniature marshmallows or 15 jet puffed marshmallows
2 bananas, sliced

Preparation

Combine coconut and margarine in skillet.
Cook over low heat, stirring frequently, until coconut is toasted and golden brown. Press into 9-inch pie plate to form crust.
Chill.