White Bread - cooking recipe

Ingredients

6 c. water
6 Tbsp. oil
5 Tbsp. sugar
3 Tbsp. salt
3 Tbsp. yeast
15 c. flour

Preparation

Mix all in bowl, then let rise until double in size.
Work out, then put in pans.
Let rise again, then bake at 400\u00b0 for 20 minutes, or until golden brown.