English Brown Stew - cooking recipe

Ingredients

1 lb. stew beef
1/2 c. margarine
6 Tbsp. flour
1 can onion soup
1 can mushroom soup
5 c. boiling water
1 medium chopped onion
1 clove minced garlic
garlic salt
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 tsp. sugar
1/2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 c. ketchup
1/4 c. red cooking wine
carrots
potatoes
pearl onions

Preparation

Brown meat in margarine with flour.
Add rest of ingredients. Cover.
Simmer 2 hours.
Add carrots, potatoes and pearl onions.