Cabbage Casserole - cooking recipe

Ingredients

3 c. shredded cabbage
4 frankfurters (in chunks)
1/2 c. crackers or bread crumbs
3 red apples (cored and sliced)
2 Tbsp. butter or margarine
2 Tbsp. cornstarch
1/4 c. sugar
1/2 c. water
1/2 c. vinegar
dash of salt

Preparation

Cook cabbage about 7 minutes in boiling water. Drain. Alternate sliced apples and cooked cabbage in greased casserole. Add franks. Make sauce: Melt butter and stir in cornstarch. Then stir in sugar, water, vinegar and salt. Pour over cabbage mixture. Bake for 1 hour.