Graham Cracker Dessert - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 c. milk
3 egg yolks
1 c. sugar
3 egg whites
1/4 pt. whipping cream
graham crackers

Preparation

Crush graham crackers fine; place on the bottom of dish. Combine the gelatine, milk, egg yolks and sugar; cook slowly, until slightly thick.
Beat egg whites until stiff; add whipping cream.
Place both mixtures in dish.
Top with crushed graham crackers.
Refrigerate.