Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
3/4 stick margarine
2 eggs
1 c. milk
1 tsp. salt
1 c. onion
1/2 tsp. pepper
1 c. grated cheese
2 c. Ritz cracker crumbs (on top)

Preparation

Mix all ingredients together and pour into casserole dish (except crackers).
Sprinkle top with a few cracker crumbs and paprika, if you like.
Bake at 375\u00b0 for 40 minutes.