Graham Cracker Roll - cooking recipe

Ingredients

1/2 lb. graham crackers
1/2 lb. marshmallows
1 c. walnut meats, coarsely chopped
1 c. dates, cut fine
1 c. thin cream
whipping cream

Preparation

Roll crackers to crumbs and reserve 1/2 cup.
Cut marshmallows into small pieces with wet scissors.
Combine crumbs, marshmallow pieces, nuts and dates.
Add cream slowly until mixture is moist enough to hold together.