Gouda In Puff Pastry - cooking recipe

Ingredients

1 (17 1/4 oz.) pkg. puff pastry
2 (8 oz.) rounds Gouda cheese
Dijon or champagne mustard

Preparation

Thaw pastry.
Peel Gouda and spread with mustard.
Wrap each cheese with a sheet of pastry.
Bake at 400\u00b0 for 30 minutes or until golden brown.
Cut into wedges and serve with fruit.