Beef Scaloppine Marsala - cooking recipe

Ingredients

2 3/4 lb. beef top round steak, cut 1/4 inch thick
1 egg
3 Tbsp. milk
1 1/4 c. dried bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
3/4 c. butter
1 garlic clove, sliced
3/4 c. water
2 tsp. flour
1/2 c. Marsala wine
1/4 c. minced parsley
1 beef flavored bouillon cube or envelope

Preparation

On cutting board, pound each steak to 1/8 inch thickness with mallet or side of meat cleaver.
Cut steaks into about 4 x 2-inch pieces.
In pie plate, beat egg with milk.
On waxed paper, combine bread crumbs, Parmesan cheese, salt and pepper.
Dip meat in egg mixture, then coat with crumb mixture.