Strawberry Supreme Pie - cooking recipe

Ingredients

2 (6 oz. each) cartons strawberry yogurt
3 1/2 c. Cool Whip
1/2 c. chopped strawberries (fine)
1 graham cracker crust

Preparation

Fold yogurt into Cool Whip.
Add fruit; blend.
Spoon into crust.
Freeze until firm, about 4 hours.
Place in fridge 45 minutes before cutting to serve.