Curry Chicken - cooking recipe

Ingredients

2 lb. chicken wings or legs
1 pkg. carrots, diced
2 lb. potatoes, diced
1 onion, chopped
curry powder
2 pods garlic, diced
salt, pepper and soy sauce to taste
2 Tbsp. cornstarch

Preparation

Saute chicken in 4 tablespoons of oil with onion and garlic. Sprinkle curry powder on chicken and add 4 cups water, salt, pepper and soy sauce; bring to a boil.
Add diced carrots and potatoes.
Cover and simmer for 30 minutes.
Add cornstarch to 1/2 cup water, then to chicken and thicken.
Serves 8 to 10.