Chocolate Cake - cooking recipe

Ingredients

2/3 c. cocoa
3 c. flour
1 tsp. salt
2 c. sugar
2 tsp. baking soda
2 Tbsp. vinegar
2 tsp. vanilla
3/4 c. Mazola oil
2 c. very cold water

Preparation

Sift together first 5 ingredients.
Make three holes in this mixture.
In first hole, add vinegar and vanilla.
In second hole, add oil.
In third hole, put cold water.
Mix with a slotted spoon until lumps are gone.
Bake at 350\u00b0 for 35 minutes or until done.