Shrimp In White Wine - cooking recipe

Ingredients

1 Tbsp. butter
3 Tbsp. olive oil
1 1/2 lb. medium shrimp, shelled and deveined
1 medium onion, chopped
1 garlic clove, minced
1/2 c. dry white wine
1/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1/4 c. chopped parsley

Preparation

In a wok, melt butter in 1 tablespoon olive oil over high heat until hot, swirling to coat sides of pan.
Add shrimp and stir-fry until shrimp are pink and curled, 2 to 3 minutes.
Remove to plate. In same wok, heat remaining 2 tablespoons oil over medium-high heat.
Add onion and garlic.
Stir-fry until soft, 3 to 5 minutes. Add wine, chicken broth, salt, pepper and lemon juice.
Boil over high heat until reduced by one-third, about 3 minutes.
Return shrimp to wok.
Cook, tossing, for 30 seconds to heat through.
Add parsley and serve with rice and lightly sauteed zucchini.