Cranberry Apple Relish - cooking recipe

Ingredients

2 lb. (8 c.) whole cranberries, coarsely chopped
4 c. peeled, cored and coarsely chopped apples
3 1/2 c. sugar
2 c. orange marmalade
2 c. coarsely chopped walnuts, toasted
1/3 c. fresh lemon juice

Preparation

Combine all ingredients in a large mixing bowl.
Cover and refrigerate until ready to use.
Keeps indefinitely in refrigerator.