Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. all-purpose flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. margarine
1 1/2 tsp. vanilla
1/2 c. brown sugar
1 1/4 c. hot water

Preparation

Heat oven to 350\u00b0.
Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl.
Blend in milk, melted margarine and vanilla.
Pour into a 9 x 9 x 2-inch pan.
In bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir.
Bake 40 minutes or until center is almost set.