Clam Chowder - cooking recipe

Ingredients

1 Tbsp. minced garlic
1 small chopped onion
2 Tbsp. butter or margarine, melted
2 (10 1/2 oz.) cans ready-to-serve chicken broth
1 (6 1/2 oz.) can clams, undrained
2 (10 1/2 oz.) cans cream of potato soup, undiluted
1 to 2 tsp. pepper
1/2 c. half and half

Preparation

Saute garlic and onion in butter until tender.
Add broth and next 3 ingredients, stirring well.
Bring to a boil; reduce heat and simmer 15 minutes.
Add half and half, stirring well.
Cook over medium heat until thoroughly heated.
Yield:
About 1 1/2 quarts.