Beef And Pasta Salad - cooking recipe

Ingredients

6 oz. cooked round steak, thinly sliced
2 Tbsp. low-fat Italian salad dressing
2 tsp. dried parsley flakes
1 1/2 c. cooked vermicelli, rinsed and drained (3 oz. uncooked)
1 small tomato, thinly sliced
1 green onion, sliced

Preparation

Combine beef, dressing and parsley, tossing to coat.
Cover bowl tightly and refrigerate overnight.