Hot Tomato Casserole(Makes 6 Servings) - cooking recipe

Ingredients

1 pkg. corn tortillas
1 Tbsp. oil
3 Tbsp. flour
3/4 c. chicken broth
1/2 c. nonfat milk
1/4 tsp. salt
dash of garlic powder
dash of pepper
1 can diced tomatoes
1 lb. turkey
1 small onion, chopped
1 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Place tortillas on 2 baking sheets in a single layer.
Bake for 10 minutes.
Turn tortillas and bake an additional 3 minutes.
Crumble and set aside.
While tortillas are baking, melt margarine in a skillet over medium heat.
Add the flour and stir for 1 minute.
Do not brown.
Add chicken stock and nonfat milk.
Using a wire whisk, stir until it comes to a boil. Add salt, garlic powder and pepper and cook for 1 minute more. Add diced tomatoes to soup mixture, mixing well.
Set aside.