Mrs. Virginia'S Blueberry Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter or margarine, divided
2 1/4 c. sugar, divided
4 eggs
1 tsp. vanilla
3 c. all-purpose flour, divided
1 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries or canned blueberries, well drained

Preparation

Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with 1/4 cup sugar.
Set aside.