Lemon Icebox Pie - cooking recipe

Ingredients

juice and rind from 3 lemons
3 eggs, separated
1 can Eagle Brand condensed milk
2 c. vanilla wafers, crushed
1/2 stick butter, melted
whole vanilla wafers
3 Tbsp. sugar

Preparation

Crust:
Mix together crushed vanilla wafers and melted butter. Pat on bottom of 8-inch or 9-inch pie pan.
Arrange whole vanilla wafers around sides of pan.
Bake in 350\u00b0 oven for 10 minutes. Cool.