Cheese And Sour Cream Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic or garlic salt (optional)
1 tsp. salt
pepper to taste
1 tsp. sugar
2 cans tomato sauce
1 (8 oz.) pkg. egg noodles
2 medium onions, chopped and sauteed
1 (3 oz.) pkg. cream cheese (may use 8 oz.)
1 or 2 cartons sour cream
1/2 c. grated Cheddar cheese

Preparation

Brown beef; pour off excess fat.
Add garlic, salt, pepper, sugar and tomato sauce.
Cover and simmer for 15 minutes.
Cook noodles; drain.
Combine onions with cream cheese and sour cream. Grease baking dish.
Layer noodles, sour cream mixture and meat sauce.
Top with cheese.
Bake at 350\u00b0 for 20 minutes.