Chili-Potato Casserole - cooking recipe

Ingredients

1 pkg. Betty Crocker scalloped potatoes
1 lb. ground beef
1 c. chopped green peppers
1/4 c. chopped onion
1 tsp. salt
2 to 2 1/2 tsp. chili powder
2 1/2 c. water
1 (15 1/2 oz.) can kidney beans (undrained)

Preparation

Heat oven to 400\u00b0.
Empty potatoes into ungreased 2-quart casserole.
Cook and stir ground beef, green peppers, onion and salt in 10-inch skillet until beef is brown; drain.
Stir in sauce mix, chili powder, water and beans.
Add to potatoes.
Cook for about 40 minutes (until potatoes are tender).
Sprinkle with Cheddar cheese.
Let stand 5 minutes before serving.