Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cooked and mashed
1 medium onion, chopped
2 Tbsp. melted butter
2 eggs, well beaten
1 small can evaporated milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large bowl, combine all ingredients.
Place in greased casserole.
Bake 20 minutes at 375\u00b0.
Yield: 6 to 8 servings.