Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. pecans
1/2 c. light corn syrup
1/2 tsp. vanilla
1 tsp. vinegar
1/4 tsp. salt

Preparation

Mix all the ingredients well except pecans and add them last, then pour into 9-inch pie pan.
Bake in preheated 300\u00b0 oven for 1 hour or more.