Chicken Rice - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
2 c. Minute rice
1 1/3 c. water
1 can cream of chicken
2 Tbsp. Wesson oil

Preparation

Use oil to fry chicekn breasts.
Remove from oil; add water. Add cream of chicken soup until it boils.
Pour in 2 cups of rice; place chicken on top.
Cover and cook 5 minutes.
Remove from heat.