Apricot-Pineapple Punch - cooking recipe

Ingredients

2 (46 oz.) cans apricot nectar
2 (46 oz.) cans pineapple juice
1 1/2 c. lemon or lime juice (frozen)
2 qt. water
2 qt. ginger ale

Preparation

Combine all ingredients and chill.
Makes 80 four ounce servings.