Summer Squash Casserole - cooking recipe

Ingredients

1 c. hot milk
3 Tbsp. butter
1 c. Pepperidge Farm herbed stuffing mix
2 c. sliced squash
2 Tbsp. minced onion
salt and pepper to taste
dash of garlic salt
2 eggs, beaten
herbed stuffing mix
butter

Preparation

Pour hot milk in which 3 tablespoons butter is melted, over stuffing mix.
Mix squash, onion and seasonings. Fold in beaten eggs and herbed stuffing mixture. Turn into a 1 3/4-quart casserole.
Sprinkle with dry herbed stuffing; dot with butter. Bake at 325\u00b0 for 40 minutes.