Fire And Ice - cooking recipe

Ingredients

1 c. apple vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 c. sugar
scant 1/8 tsp. red pepper
1/8 tsp. black pepper
1 tsp. salt
3 to 4 large tomatoes, cut into bite size pieces
3 to 4 large cucumbers, cut into bite size pieces
3 to 4 large green peppers, cut into bite size pieces
1 large onion, diced or sliced

Preparation

Bring to a boil.
Cook one minute and cool.
Pour over vegetables and refrigerate overnight.