Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries, sliced
2 c. sugar
6 Tbsp. strawberry jello (dry)
6 Tbsp. cornstarch
2 c. water
2 Tbsp. margarine
2 deep dish pie shells, baked
1 carton Cool Whip

Preparation

Boil ingredients for 10 minutes or until thickened.
Cool. Place sliced berries in 2 cooked pie shells.
Pour mixture over berries.
Refrigerate.
Top with Cool Whip prior to serving.