Jellied Waldorf Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry jello
3 c. boiling water
3 c. cold water
3 Tbsp. lemon juice
1 c. chopped celery
3 medium apples, diced
1/2 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add cold water and lemon juice and chill until thickened.
Fold in apples, celery and nuts. Pour in a 9 x 13-inch pan and chill several hours until firm.