Macaroni Casserole Italiano - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. Italian sausage (casing removed)
6 oz. can tomato paste
1 envelope spaghetti sauce mix
grated Parmesan cheese
1/2 c. chopped onion
2 c. water
1/4 tsp. salt
8 oz. box macaroni

Preparation

In a large skillet, crumble meat.
Cook until almost done. Drain.
Add onion.
Cook until onion is tender.
Add water, tomato paste, sauce mix and salt.
Stir until blended. Heat to boiling. Reduce heat.
Cover and simmer for 20 to 25 minutes.