Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1/2 (7 oz.) pkg. corn muffin mix
1 egg, beaten
1 Tbsp. sugar
2 Tbsp. butter

Preparation

Combine corn and corn muffin mix in a bowl; mix well.
Add egg and sugar; mix well.
Spoon into greased baking dish.
Bake at 325\u00b0 for 45 minutes.
Dot with butter.
Bake until top is brown and knife inserted near center comes out clean.