Baked Chicken Breasts - cooking recipe

Ingredients

4 large chicken breasts
1 can condensed cream of mushroom soup
1 envelope onion soup mix
1/2 c. sour cream
paprika

Preparation

Place chicken breasts in one layer in an oblong 3-quart baking dish.
In medium bowl, whisk together the undiluted soup and dry onion soup.
Gradually add sour cream.
Spread over chicken. Sprinkle with paprika.
Bake in preheated 350\u00b0 oven for about 40 minutes, or until topping is lightly browned.