Oven Crisp Chicken - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/2 tsp. freshly ground pepper
1 (8 oz.) pkg. herb seasoned stuffing mix
1 (3 lb.) chicken, cut up
2 to 3 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic powder and pepper.
Place stuffing mix in a blender or food processor; process until it resembles fine crumbs.
Coat the chicken pieces with the sour cream mixture, then roll in the crumbs.
Place in a greased 13 x 9 x 2-inch baking dish.
Drizzle with melted butter and bake for 1 hour.
Serves 4.