Fruit Cake - cooking recipe

Ingredients
    6 eggs
    4 sticks margarine or butter
    3 c. sugar
    2 c. nuts (walnuts or pecans)
    2 c. raisins
    1 lb. mixed fruit
    4 c. plain flour
    1 tsp. baking powder
    1/2 c. white Karo syrup
    1 Tbsp. vanilla flavoring
    1 Tbsp. lemon flavoring
Preparation
    Beat butter, sugar and eggs first.
    Add remaining ingredients. Bake at 250\u00b0 for 1 1/2 hours.
    Soak for 2 days or more with grape juice or wine.

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