Fruit Cake - cooking recipe
Ingredients
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6 eggs
4 sticks margarine or butter
3 c. sugar
2 c. nuts (walnuts or pecans)
2 c. raisins
1 lb. mixed fruit
4 c. plain flour
1 tsp. baking powder
1/2 c. white Karo syrup
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
Preparation
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Beat butter, sugar and eggs first.
Add remaining ingredients. Bake at 250\u00b0 for 1 1/2 hours.
Soak for 2 days or more with grape juice or wine.
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