Chicken 'N' Gravy - cooking recipe

Ingredients
    2 Tbsp. self-rising flour
    1 pkg. chicken gravy mix
    1/4 tsp. garlic powder
    1 1/2 c. water
    6 skinless chicken pieces
    4 medium carrots, sliced
    salt and pepper
Preparation
    Preheat oven to 350\u00b0.
    Shake flour in large Reynolds oven bag. Place in a 13 x 9 x 2-inch baking dish.
    Add gravy mix, garlic powder and water.
    Squeeze bag to blend ingredients.
    Sprinkle chicken with salt and pepper; place in bag.
    Place carrots and celery around chicken.
    Close bag with nylon tie; cut six 1/2-inch slits in top of bag.
    Bake about 45 to 50 minutes until chicken is tender.
    Serves 6.

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