Thick Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (16 oz.) can tomatoes, undrained and chopped
3 (6 oz.) cans tomato paste
2 Tbsp. dried parsley flakes
1 tsp. Italian seasoning
1 1/2 tsp. ground oregano
1 tsp. brown sugar
1 can tomato soup

Preparation

Brown ground beef, onion and garlic over medium heat until meat has browned.
Drain off drippings. Stir in remaining ingredients.
Simmer 3 hours, stirring occasionally.
Serve sauce over spaghetti.