Chopped Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli, thawed
1/2 (5 oz.) can cream of mushroom soup
1/2 c. (2 oz.) grated Cheddar cheese
1/2 c. mayonnaise
1 egg
1 tsp. finely chopped onion
1/8 tsp. cayenne pepper (optional)
1/2 c. crumbled Ritz crackers
1 Tbsp. butter, melted

Preparation

Preheat oven to 350\u00b0.
Squeeze excess water from thawed broccoli and drain well.
Place broccoli in a large bowl; mix in mushroom soup, grated cheese, mayonnaise, egg, onion and cayenne pepper, if desired.
Pour mixture into a 1-quart casserole that has been coated with nonstick vegetable spray.