Fruit Cake - cooking recipe

Ingredients

4 c. all-purpose flour
1/2 tsp. double acting baking powder
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 lb. whole pecans
3/4 lb. (1 3/4 c.) chopped, candied pineapple
3/4 lb. (1 3/4 c.) whole candied cherries
1 lb. (3 1/2 c.) golden raisins
1 c. butter
2 c. sugar
6 unbeaten eggs
3 Tbsp. (1 oz. bottle) brandy flavoring

Preparation

Sift together the first 5 ingredients into a large 4-quart mixing bowl.
Add pecans, pineapple, cherries and raisins.
Mix until all fruit and nuts are well coated with dry ingredients. Set aside.