English Plum Pudding - cooking recipe

Ingredients

1 lb. chopped suet
1/2 lb. citron
1 lb. currants
1 lb. raisins
1 lb. nuts (if desired)
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
2 c. sugar
2 large apples, cut up
2 loaves stale bread, crumbled fine

Preparation

Add milk to bread to moisten.
Mix all together.
Put in large pan and steam for 3 hours.
Any kind of your favorite sauce may be used over this.
Lemon sauce is good.