Sweet And Sour Short Ribs - cooking recipe

Ingredients

1 1/2 lb. beef short ribs
2 onions, sliced
1/2 c. brown sugar
1/2 tsp. dry mustard
1 Tbsp. flour
2 Tbsp. vinegar
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water

Preparation

Brown ribs in skillet to remove fat and place in slow cooker (crock-pot).
Add all the other ingredients and stir well to coat ribs.
Cover and cook on low for 10 to 12 hours.
Makes 4 to 5 servings.