Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cooked
salt and pepper to taste
2 Tbsp. sugar
1 egg, beaten
1/2 c. mayonnaise
1/2 c. sharp grated cheese
1/2 stick butter
1/2 c. chopped onion
1/2 c. chopped pecans
1/2 c. cracker crumbs

Preparation

Mix all ingredients except crumbs and pecans; pour in a buttered dish.
Bake 20 minutes in a 375\u00b0 oven.
Remove from oven and top with crumbs and nuts.
Bake an additional 10 to 15 minutes.
May also be doubled, if so, use a 9 x 13-inch baking dish.
You may substitute the following for low calorie:
Egg Beaters, low fat cheese, margarine for butter, plain yogurt for mayonnaise and artificial sweetener.