Eggless Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
2 tsp. baking soda
6 Tbsp. cocoa
3/4 c. cooking oil
2 Tbsp. vinegar
2 c. cold water

Preparation

Combine dry ingredients; set aside.
Add dry ingredients to wet and beat until smooth.
Do not grease pan.
Pour into 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and ice in pan.
Cut in squares.